It is our priority to always guarantee our Guests clean rooms; in recent years of the COVID-19 pandemic we have implemented even more rigorous cleaning and sanitation procedures. In summary the highlights:
Access to the Hotel
- Control of the turnout to the structure and interpersonal distancing through information panels.
- Positioning of numerous sanitizing gel dispensers.
- Protection screens both at the reception and in the restaurant buffets.
- Use of masks by all the staff of the structure.
Treatment of common areas
- Frequent disinfection of all surfaces, both floors and various furniture and above all in all the most frequented points such as corridors and elevator.
- Regular sanitation of spaces, using a solution nebulizer with hydrogen peroxide .
- Control to avoid gatherings and in-depth review of guests' circulation flows.
- Availability on all floors of alcoholic hydrogel dispensers for all guests.
Rooms
- Strict attention to cleaning the rooms, bathrooms and sanitary ware.
- Treatment of all surfaces with virucidal products approved by the Ministry of Health.
- Regular sanitation with a solution nebulizer with hydrogen peroxide.
- Wide ventilation of the chamber during the cleaning phase.
- Sanitized treatment of all laundry washed at temperatures above 60 ° C.
Breakfast
- Control of the turnout to the structure and interpersonal distancing through information panels.
- Use of transparent shielding panels on the buffets.
- Use of masks by all staff assigned to table and buffet service.
- Regular sanitation of the whole environment using a solution nebulizer with hydrogen peroxide.
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